Ọnwụ nkedo aluminum okpomọkụ sink ụlọ / okpomọkụ sink mkpuchi

Nkọwa dị mkpirikpi:

Nkọwa nke akụrụngwa aluminom:

Aluminom nkedo heatsink ụlọ

Ụlọ ọrụ:5G Telecommunications/Electronics/lighting wdg.

Akụrụngwa:Aluminom alloy ADC 12/A380/A356

Nkezi ibu:0.5-8.0kg

Nha:akụkụ dị obere-ọkara

Usoro:Ọnwụ nkedo ebu- anwụ nkedo mmepụta-burrs wepụ-degreasing-mbukota


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkedo anwụ bụ usoro nrụpụta nke ọma nke nwere ike imepụta akụkụ nwere ụdị dị mgbagwoju anya. Site na nkedo anwụ, enwere ike itinye nku ọkụ ọkụ n'ime etiti, ụlọ ma ọ bụ mkpuchi, ya mere enwere ike ibufe ọkụ ozugbo site na isi iyi gaa na gburugburu ebe obibi na-enweghị ihe mgbochi ọzọ. Mgbe ejiri ya mee ihe n'ụzọ zuru oke, nkedo anwụ na-enye ọ bụghị naanị arụmọrụ ọkụ dị mma, kamakwa nnukwu ego na-akwụ ụgwọ.

Uru nke Die Cast Heatsink

Uru ma ọ bụ adịghị ike nke ikpo ọkụ na-anwụ anwụ na-adabere n'ụdị ihe eji emepụta ya. Dịka ọmụmaatụ, aluminom bụ ihe a na-ejikarị emepụta ihe na-ekpo ọkụ na-ekpo ọkụ. Edepụtara ụfọdụ uru ụfọdụ dị n'ime ikpo ọkụ anwụ anwụ n'okpuru:

1.Nke mbụ, ị ga-achọpụta na ikpo ọkụ na-ekpo ọkụ na-anwụ anwụ na-arụ ọrụ nke ọma maka ngwaọrụ eletrik.

2.Die nkedo okpomọkụ na-agụnye usoro nkedo, n'ihi ya, ha nwere ike ịdị n'ụdị buru ibu.

3.Fins nke ikpo ọkụ na-anwụ anwụ nwere ike ịdị na oghere dị iche iche, ọdịdị, na nha.

4.There na-ebelata mgbagwoju anya na anwụ-nkedo okpomọkụ sink aghụghọ. N'ihi ya, enwere mkpa iji rụọ ọrụ igwe.

5.Ị nwere ike ịgbakwunye ọwa dị iche iche iji kpochapụ okpomọkụ site na ikpo ọkụ ọkụ na-anwụ anwụ.

6.Die nkedo okpomọkụ dị ọnụ ala ma nwee ike ree ya na nnukwu mpịakọta.

7.You nwere ike inwe otutu nhazi ngwaahịa na ikpo ọkụ na-ekpo ọkụ. N'agbanyeghị ihe nghazi nke components bụ, a na-edobe okpomọkụ nke ọma.

8.Manufacturers nwekwara ike hazie anwụ-nkedo okpomọkụ sinks dị ka gị chọrọ.

 

Tebulu ọdịnaya

Nhazi nkedo aluminiomu kacha mma: Imepụta maka nrụpụta(DFM)

9 Atụmatụ nkedo nke aluminom Die kwesịrị iburu n'uche:

1. Ahịrị nkebi 2.Ejector atụdo 3. Mbelata 4. Draft 5. Ọkpụrụkpụ mgbidi

6. Fillets na Radii7. Ndị isi 8. Ribs 9. Undercuts 10. Oghere na windo

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